Suavidad extrema, aromas intensos e
ingredientes de alta calidad.
No pierdas la oportunidad de celebrar la Navidad con un Panettone
de excelencia.
Traditional
Classic Albertengo panettone, naturally leavened with sourdough, enriched with raisins and candied orange peel. Crunchy almond and sugar glaze, intense aroma and the authentic taste of the Piemontese tradition.
€ 40
Sultan
Recipe without candied fruit, with abundant soft and fragrant sultana raisins. Glaze topping with almonds and hazelnuts. Soft, elegant, and perfect for those who desire a rich yet delicate panettone.
€ 40
La Pandorella
Soft and buttery pandoro-style dough, with slow and natural leavening. A light cake, with the scent of vanilla and a fine, velvety texture. "Albertengo signed" version, elegant and very balanced.
€ 35
Pistachio
Panettone filled with high-quality pistachio cream, without candied fruit or raisins. Soft and aromatic dough, with a rich glaze and flakes that enhance the strong pistachio flavor. Ideal for a gourmet audience.
€ 40
Bignè
Delicious panettone filled with "bignè" (cream puff) style pastry cream, without candied fruit or raisins. Soft and fragrant, with a sweet and velvety heart that makes it a highly appreciated variant by lovers of creamy desserts.
€ 40
Black Cherry and Chocolate
Soft dough enriched with candied black cherries and dark chocolate drops. Perfect contrast between fruit and cocoa, intense aroma and rich flavor. A modern, elegant, and highly aromatic panettone
€ 40
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